Popularity
15 recipes
Used in multiple popular recipes
Ingredient Information
Name
Frozen cheese ravioli
Category
Lácteos
Popularity
15 recipes
Status
Inactive
Description
Frozen cheese ravioli are a variety of stuffed pasta widely used in Italian cuisine and adapted in many kitchens around the world. They consist of small square or round portions of thin dough, filled with a creamy mixture of different types of cheese, such as ricotta, mozzarella, and parmesan cheese. These ravioli come frozen to preserve their freshness and facilitate quick preparation at home.
This ingredient originates from Italy, where ravioli are an essential part of fresh stuffed pasta, although today their frozen version allows all their practicality and flavor to be brought to tables worldwide. They are perfect for preparing complete and varied dishes, whether with tomato sauces, butter and sage, or creamy sauces.
Among their properties, their energy contribution from the carbohydrates in the dough and the proteins and calcium from the cheese stand out, making them a nutritious and tasty option for different meals.
In the Latin American context, frozen cheese ravioli may receive various names depending on the region, such as: ravioles, raviolis, frozen stuffed pasta, or frozen fresh pasta. Regardless of the name, they represent a versatile and practical ingredient for preparing quick and delicious recipes.
Nutritional Properties
1.5g
fiber
450mg
sodium
120mg
calcium
30mcg
folate
1.2mg
iron
150mg
potassium
2g
sugars
210
calories
9g
protein
25mg
cholesterol
100mcg
vitamin a
0mg
vitamin c
0g
trans fat
0.7mcg
vitamin b12
28g
carbohydrates
7g
total fat
3g
saturated fat