Frozen blackberry

Frozen blackberry is the fruit of the Rubus fruticosus plant, commonly known as bramble or blackberry bush. It is characterized by its sweet and slightly acidic flavor, making it an ideal ingredient for desserts, smoothies, jams, and sauces.

Origin: The blackberry is native to temperate regions of Europe, Asia, and North America, although today it is cultivated in many parts of the world due to its popularity. The frozen version preserves its freshness and properties year-round, making it easy to use in the kitchen without depending on the season.

Properties: Blackberries are rich in antioxidants, dietary fiber, vitamins C and K, as well as minerals like manganese. Their high antioxidant content helps combat free radicals and strengthen the immune system. Freezing preserves most of these nutrients, ensuring they are a healthy and practical option for your recipes.

Synonyms in Latin American Spanish: In different Latin American countries, blackberries may also be known as mora de castilla or simply mora negra. However, the term zarzamora congelada (frozen blackberry) is widely understood and used in recipes and supermarkets.