Frozen unsweetened blackberries

Unsweetened frozen blackberries are berries that have been harvested at their peak ripeness and then quickly frozen, thus preserving their freshness, texture, and natural flavor without the addition of sugars or preservatives. These small, dark purple-black fruits, with a sweet and slightly tart flavor, are ideal for use in dessert recipes, smoothies, jams, sauces, and other dishes, both sweet and savory.

The origin of blackberries dates back to temperate regions of North America and Europe, but today they are cultivated in various parts of the world, including Latin American countries. Their traditional cultivation is primarily associated with cool climates and well-drained soils.

Blackberries possess multiple relevant nutritional properties: they are rich in antioxidants like anthocyanins, vitamins (especially vitamin C and K), dietary fiber, and minerals such as manganese. Furthermore, their low calorie content and high fiber make them a healthy option, aiding digestion and strengthening the immune system.

In terms of synonyms, in different Spanish-speaking countries, unsweetened frozen blackberries may be known by various names, though they are generally best understood as blackberries. In some places, they are called black mulberries, wild berries, or simply berries when referring to the fruit in general, without discounting that specific varieties may exist. It is important to verify the local name to ensure correct identification in recipes.