Chipotle chili beans

Beans with chipotle chili is a traditional ingredient in Mexican cuisine that combines the richness and smooth texture of cooked beans with the smoky, spicy, and deep flavor of chipotle chili. This dish or side stands out for its intense flavor and its ability to complement a wide variety of recipes, from tacos and burritos to stews and salads.

Origin: Beans are a staple food in many Latin American cultures, especially in Mexico, where they have been cultivated since pre-Hispanic times. Chipotle chili, on the other hand, is a mature jalapeño chili that has been dried and smoked, originating from central and southern Mexico. The combination of both ingredients reflects the fusion of indigenous traditions with ancient culinary techniques.

Properties: Beans are an excellent source of plant-based protein, fiber, iron, and B vitamins, making them a nutritious and satiating food. Chipotle chili provides capsaicin, which helps accelerate metabolism and has anti-inflammatory properties. Furthermore, its smoky flavor adds depth to dishes without the need for additional fats.

SYNONYMS in Latin American Spanish: Depending on the region, beans with chipotle chili may be found under names such as habichuelas con chile chipotle (Central America), porotos con chile chipotle (Argentina, Chile, Uruguay), or simply judías con chile chipotle (Spain and some Spanish-speaking communities).