Pescados y Mariscos

Fresh salmon

Fresh salmon
Popularity 25 recipes

Used in multiple popular recipes

Ingredient Information

Name

Fresh salmon

Category

Pescados y Mariscos

Popularity

25 recipes

Status

Inactive

Description

Fresh salmon is a cold-water fish known for its pink flesh and delicate flavor, ideal for a wide variety of recipes, from ceviches and tartares to baked or grilled dishes. Primarily sourced from the North Atlantic and North Pacific regions, salmon is valued both for its juicy texture and its high nutritional content.

This food is rich in omega-3 fatty acids, high-quality proteins, B vitamins, and minerals such as selenium, making it a healthy choice for those looking to improve cardiovascular health and strengthen the immune system. Its versatility in the kitchen makes it perfect for raw, smoked, marinated, or cooked preparations.

In different Latin American countries, fresh salmon is also known as "pink salmon" or simply "salmon". Although in some places a distinction is made between salmon and trout, in the culinary context many recipes use both terms to refer to fish with similar flesh.

Nutritional Properties

0g
fiber
59mg
sodium
9mg
calcium
25mcg
folate
0.5mg
iron
490mg
potassium
208
calories
0mcg
lycopene
27mg
magnesium
20g
proteins
55mg
cholesterol
0mg
vitamin c
11mcg
vitamin d
3.2mcg
vitamin b12
13g
total fats
3g
saturated fats
0g
carbohydrates

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