Fresh produce protector

Fresh produce protector is a type of coating or solution specially designed to extend the shelf life and maintain the quality of fruits, vegetables, and other fresh foods. Its primary function is to create a barrier that reduces oxidation, moisture loss, and spoilage caused by fungi or bacteria during storage and transport.

This protector can come in the form of edible liquids or sprays, based on natural ingredients such as fruit wax, plant derivatives, or antimicrobial compounds that are safe for consumption. Its use is common in the food industry to ensure that fresh products reach the end consumer in optimal condition.

The origin of these solutions lies in traditional preservation techniques that have evolved with advances in food technology, combining natural methods with modern science to reduce food waste.

Properties:

• Antioxidant: Reduces damage caused by exposure to oxygen.
• Antimicrobial: Inhibits the growth of microorganisms that cause spoilage.
• Moisturizing: Prevents water loss, maintaining freshness and texture.
• Food safety: They are safe and suitable for human consumption.

Among the synonyms used in different Latin American countries, this product may be called "coating for fruits and vegetables", "protective layer for fresh produce", or simply "natural food protector".

In the context of cooking recipes, although it is not an ingredient that is added directly to preparations, its use ensures that fresh ingredients maintain their optimal quality, flavor, and texture from purchase until their use in the kitchen.