Fresh black pepper

Fresh peppercorns refer to peppercorns that have not yet been dried and ground, meaning the green, pink, or red berry harvested directly from the Piper nigrum plant. Unlike black or white pepper, which are granular and dry, fresh peppercorns have a more intense aroma, a more vibrant flavor, and a slight spiciness, making them an ideal ingredient to enhance dishes with a fresh and aromatic touch.

The origin of pepper dates back to the southwestern region of India, where it was historically a valuable trade product. Today, it is cultivated in various tropical zones around the world, including Latin America, Africa, and Asia. In the culinary context, fresh peppercorns are preferably used in preparations where a less aggressive flavor than ground black pepper is sought, providing a more delicate and natural profile.

Among its properties, in addition to adding flavor, fresh peppercorns contain piperine, a compound that can help improve digestion and has antioxidant and anti-inflammatory effects. They are low in calories and contain no fats or sugars, making them a healthy seasoning for different types of dishes.

Regarding synonyms in Spanish from Latin America, fresh peppercorns may also be known as:

• Green peppercorns
• Peppercorns in the branch
• Natural peppercorns
• Freshly harvested peppercorns

It is important not to confuse fresh peppercorns with fresh chili or pepper, as they belong to different botanical families and have distinct flavor profiles.