Fresh lime zest

Fresh lime zest refers to the green, aromatic outer layer of the lime peel, obtained using a grater or zester. This ingredient is widely used in cooking to provide an intense citrus aroma and a fresh, slightly acidic flavor that enhances both sweet and savory recipes.

Origin: The lime is a citrus fruit native to Southeast Asia, and its cultivation has spread to tropical and subtropical regions of Latin America, the Caribbean, and other parts of the world. In Latin American cuisine, the lime is a fundamental ingredient in many traditional preparations.

Properties: Lime zest is rich in essential oils that contain antioxidant compounds and vitamin C. It adds a vibrant and refreshing touch without contributing direct acidity, as it does not include the pulp or juice. Furthermore, it helps to intensify the aromas and flavors of desserts, marinades, dressings, and cocktails.

Synonyms in Spanish (Latin America): In different regions, it may also be known as rayadura de lima or simply cáscara rallada de lima. In some countries, the word ralladura is used for various citrus fruits, but in specific recipes, it is clearly identified as lime zest to differentiate it from lemon or other citrus fruits.