Fresh lemon juice

Fresh lemon juice is the acidic liquid extracted directly from ripe and juicy lemons. It is a fundamental ingredient in many recipes due to its intense and refreshing citrus flavor, which adds a touch of acidity and freshness to both sweet and savory dishes.

The lemon is native to Southeast Asia, although it is now cultivated in many regions of the world, especially in countries with Mediterranean and tropical climates. The juice is obtained by squeezing the inside of the fruit, preferably when fresh to preserve all its properties and natural fragrance.

Among its main properties are its high vitamin C content, which helps strengthen the immune system, and its antioxidants, which contribute to food preservation and enhance flavors. Additionally, fresh lemon juice is known for its ability to aid digestion and prevent the oxidation of certain ingredients, such as cut fruits.

In the Hispanic American culinary context, fresh lemon juice may also be found under other names, depending on the region, such as jugo de limón, jugo de limón criollo (in Caribbean countries), or simply limón exprimido. It is worth noting that in some countries, the term jugo de lima is used to refer to similar types of citrus, although they have botanical and flavor differences.