Cereales y Granos

Fresh fettuccine

Fresh fettuccine
Popularity 30 recipes

Used in multiple popular recipes

Ingredient Information

Name

Fresh fettuccine

Category

Cereales y Granos

Popularity

30 recipes

Status

Inactive

Description

Fresh fettuccine is a type of flat, elongated Italian pasta, similar to ribbons, made from wheat flour and fresh eggs. Its soft and delicate texture allows it to perfectly absorb sauces, making it ideal for creamy dishes or those with light ingredients.

The origin of fettuccine dates back to the Lazio region, especially Rome, where it is one of the most valued traditional pastas. Prepared in an artisanal way, fresh fettuccine stands out for its tenderness and quick cooking time compared to dried pasta.

Regarding its properties, being an egg pasta, it provides a good source of proteins and carbohydrates, essential for providing energy. Furthermore, being fresh, it maintains a softer texture and a more delicate flavor than industrial dried pasta.

In different Hispanic American countries, fresh fettuccine may also be known as fresh tallarines or simply fresh noodles, terms used to describe similar homemade or artisanal pastas made with egg.

Nutritional Properties

1.3g
fiber
50mg
sodium
20mg
calcium
75mcg
folate
1.2mg
iron
60mg
potassium
1g
sugars
138
calories
6g
protein
55mg
cholesterol
200IU
vitamin a
0mg
vitamin c
0g
trans fat
5g
total fat
1.5g
saturated fat
19g
carbohydrates

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