Fresh crab meat in chunks

Fresh crab meat in chunks is a highly valued marine ingredient in gastronomy for its delicate sweet flavor and soft, juicy texture. It is obtained from the body and legs of the crab and is presented shredded or in chunks, ready to be easily incorporated into various recipes such as salads, soups, rice dishes, pastas, and fillings.

The crab is a crustacean that inhabits salt waters and, in some cases, fresh waters. Its consumption is common in coastal regions all over the world, being very popular in Mediterranean, Asian, and Latin American cuisines. Fresh crab meat stands out as a rich source of high-quality protein, low in fat, and with a significant content of omega-3 fatty acids, which contribute to cardiovascular well-being. Furthermore, it provides minerals such as zinc, phosphorus, and selenium, and B vitamins.

In different Hispanic American countries, fresh crab meat may have various names depending on the region and culinary context. Some synonyms or related terms include jaiba meat (widely used in Mexico and some Caribbean countries) and simply jaiba in direct reference to the crab. It can also be found referred to as just crab meat or crab chunks.

This ingredient is ideal for those looking to add an authentic and nutritious marine flavor to their preparations, maintaining freshness and quality in both traditional and creative dishes.