French vanilla sugar-free powdered cream

Sugar-free French vanilla flavored powdered cream is a versatile and practical ingredient, ideal for preparing desserts and beverages. It is a dehydrated mixture that, when reconstituted with water or milk, acquires a creamy texture and a delicate French vanilla flavor, providing a gourmet touch without adding sugars, making it a suitable option for low-calorie diets or glycemic control.

Origin: This product is an innovation within the realm of powdered dairy substitutes, inspired by the traditional liquid cream used in French pastry. The powdered version facilitates storage and extends its shelf life, making it very popular in Latin America for both domestic and professional use.

Properties: In addition to its characteristic French vanilla flavor, this sugar-free powdered cream is low in calories and contains no added sugars, making it ideal for people looking to control their sugar intake or wanting a lighter alternative in cooking. When reconstituted, it adds creaminess and smoothness to smoothies, coffees, mousses, sweet sauces, and other desserts.

Synonyms in Spanish from Latin America: crema en polvo sin azúcar, polvo de crema sabor vainilla, sustituto de crema en polvo sin azúcar, crema instantánea sin azúcar.