Carnes

Frankfurter sausage without casing

Frankfurter sausage without casing
Popularity 39 recipes

Used in multiple popular recipes

Ingredient Information

Name

Frankfurter sausage without casing

Category

Carnes

Popularity

39 recipes

Status

Inactive

Description

Skinless Frankfurt Sausage

The skinless Frankfurt sausage is a sausage made primarily from finely minced and spiced pork and/or chicken meat, known for its soft and uniform texture. Unlike the traditional Frankfurt sausage, this version lacks an outer casing, which makes it easier to prepare and use in various recipes.

Originating from Frankfurt, Germany, this sausage gained worldwide popularity and is used in multiple cuisines, especially in quick and casual dishes like hot dogs, stews, and salads. In Latin American cooking, it is a versatile ingredient that adds flavor and protein with a delicate texture.

Skinless Frankfurt sausages are a moderate source of protein and fats, and due to their processing, they often contain preservatives and additives that extend their shelf life. Some varieties may be low in sodium or gluten-free, depending on the brand.

In different Spanish-speaking countries, this sausage is also known as skinless Viennese sausage, hot dog-style sausage, or simply Vienna sausage. Its versatility makes it ideal for recipes that require a touch of traditional flavor without the casing, which can alter the dish's texture.

Nutritional Properties

2mg
zinc
0g
fiber
900mg
sodium
5mcg
folate
1.2mg
iron
4mg
niacin
260mg
potassium
1g
sugars
290
calories
12g
protein
70mg
cholesterol
0.2mg
vitamin b6
0.5g
trans fat
1.5mcg
vitamin b12
25g
total fat
9g
saturated fat
2g
carbohydrates

Want to cook with Frankfurter sausage without casing?

Discover delicious recipes that include this ingredient