Frank's RedHot hot sauce

Frank's RedHot hot sauce is a seasoned sauce made primarily from cayenne peppers, vinegar, and spices. With an intensely spicy and slightly acidic flavor, it is ideal for adding a distinctive and vibrant touch to a wide variety of dishes, from chicken wings to soups and stews.

This sauce was created in the United States, in the city of Cincinnati, Ohio, in 1920. Its original recipe has remained almost unchanged, gaining worldwide popularity as a staple ingredient in spicy cuisine, especially in the preparation of the famous Buffalo wings.

Among its properties, it stands out for being low in calories and fat, in addition to containing no gluten or artificial preservatives, making it suitable for various diets. Its main contribution is its intense flavor and moderate spiciness, thanks to the capsaicin present in the chilies.

In different Spanish-speaking regions, especially in Hispanic America, Frank's RedHot hot sauce may also be referred to as cayenne chili sauce, spicy red sauce, or simply Frank's-style hot sauce, although the brand is the most recognized and used in recipes that require that characteristic touch.