Mexican-style finely shredded four-cheese blend by kraft

Kraft's finely shredded Mexican-style four-cheese blend

Kraft's Mexican-style four-cheese blend is a very popular ingredient in Mexican and Latin American cuisine, especially for preparing dishes that require a cheese that melts quickly and has a balanced flavor. This blend combines finely shredded cheeses that provide a smooth and creamy texture, ideal for gratinating and adding a special touch to recipes such as quesadillas, pizzas, pastas, enchiladas, and other typical dishes.

Origin: This blend is inspired by Mexican cheese-making traditions, where the use of different types of fresh and semi-cured cheeses is mixed to achieve intense and pleasant flavors. Kraft created this commercial version to facilitate use at home and in establishments, ensuring consistent quality and good melting performance.

Properties: The blend generally contains cheeses such as mozzarella, cheddar, Chihuahua cheese, and Monterey Jack, which gives it a balance between mild flavor, creaminess, and just the right amount of saltiness. Additionally, it is a good source of protein and calcium, although it should be consumed in moderation due to its fat and sodium content. Its finely shredded presentation allows for even distribution over dishes and uniform melting.

Synonyms in Spanish from Latin America: In different regions, although there is no exact term for this commercial blend, it can be descriptively known as "mezcla de quesos rallados" (shredded cheese blend), "cuatro quesos rallados" (shredded four cheeses), or simply "quesos rallados para fundir" (shredded melting cheeses). In some countries, this type of blend could also refer to homemade mixtures with local cheeses similar to Chihuahua, mozzarella, or soft white cheeses.