Green food coloring

Green food coloring is an additive used in cooking to provide a vibrant green hue to a wide variety of dishes and preparations, from desserts to sauces and beverages. This coloring can come in different formats, such as gel, liquid, or powder, making it easy to incorporate into both home and professional recipes.

Its origin is usually synthetic or natural. Synthetic colorings are made in laboratories from chemical compounds, while natural ones are derived from vegetable sources such as chlorophyll extracted from plants or algae, offering a healthier and more environmentally friendly alternative.

Among its properties, its ability to modify the appearance of food without significantly altering its flavor or texture stands out. Its use allows for improving presentation and visually attracting the diner, a fundamental aspect in modern gastronomy.

Regarding synonyms, in different regions of Latin America it can be found under names such as green coloring, green food dye, or simply green food color. Depending on the country, it may also be referred to as green food pigment.