Flavored oil

Flavored oil is a type of edible oil that has been infused with the aroma and flavor of herbs, spices, fruits, or specific ingredients, with the purpose of enhancing and complementing the flavor of various culinary preparations. This ingredient is widely used in cooking to dress salads, marinate meats, add a special touch to pastas, or simply to drizzle over already prepared dishes.

Origin: The use of flavored oils has roots in various culinary traditions around the world, especially in Mediterranean cuisine, where the practice of mixing olive oil with herbs like rosemary, garlic, or chili has been common for centuries. Nowadays, these oils are produced both artisanally and industrially and have gained global popularity as an easy and versatile method to add flavor.

Properties: In addition to providing intense flavor and aroma, flavored oils retain the properties of the base oil used, which is typically olive, sunflower, or even avocado oil, contributing healthy fatty acids and antioxidants. However, it is important to note that some flavored oils may have a lower smoke point and are primarily used raw or in preparations that do not require high heat.

Synonyms in Latin America: In different Spanish-speaking countries, flavored oil may also be found under terms such as aromatized oil, infused oil, or simply oil with flavor. The name may vary depending on the region, but they all refer to oils that have been mixed with natural ingredients to enhance flavor in cooking.