Lácteos

Five-cheese blend

Five-cheese blend
Popularity 7 recipes

Used in multiple popular recipes

Ingredient Information

Name

Five-cheese blend

Category

Lácteos

Popularity

7 recipes

Status

Inactive

Description

Five-cheese blend is a carefully selected combination of five different types of cheese, which provide a variety of ideal flavors and textures to enhance your recipes. This blend usually includes creamy, soft, semi-hard, and intensely flavored cheeses, such as mozzarella, cheddar, parmesan, gouda, and blue cheese, although the composition may vary by brand or region.

Origin: The cheese blend is a common preparation in Western cuisine, especially popular in Italian, Mexican, and American dishes, where melted cheese is an essential ingredient in pizzas, lasagnas, nachos, pastas, and gratins.

Properties: This blend combines the nutritional qualities of each cheese, providing proteins, calcium, and dairy fats that contribute to a creamy texture and a balanced flavor. Furthermore, it facilitates even cooking and perfect gratin thanks to the diversity of cheeses that melt and brown differently.

Synonyms in Latin American Spanish: mixto de quesos, mezcla de quesos, combo de quesos.

Using a five-cheese blend in your recipes will guarantee a tasty and nuanced result, ideal for those looking to enhance their dishes with the irresistible flavor of cheese.

Nutritional Properties

0g
fiber
700mg
sodium
600mg
calcium
12mcg
folate
130mg
potassium
350
calories
0mcg
lycopene
1g
sugars
21g
proteins
0mg
vitamin c
2g
carbohydrates
27g
total fats
17g
saturated fats

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