Fine sea salt

Fine sea salt is a type of salt obtained from the natural evaporation of seawater, which gives it a smooth texture and fine grain size ideal for everyday cooking. Unlike coarse or flaky salt, fine sea salt dissolves quickly, making it perfect for seasoning dishes during preparation or for making dressings and sauces.

Its origin dates back to traditional harvesting methods in coastal areas where seawater is left to evaporate in natural salt pans under the action of sun and wind. Thanks to this process, it retains traces of marine minerals that can provide a slightly more complex flavor than common refined salt.

Among its properties, fine sea salt is recognized for containing minerals such as magnesium, calcium, and potassium in small amounts, which help enhance the flavor of food without adding chemical additives. It is a basic ingredient in the kitchen due to its versatility and quick dissolution.

In different Hispanic American countries, fine sea salt may also be known as sal marina fina, sal de mar molida, or simply sal de mar when referring to the fine-grained variety, distinguishing it from coarse sea salt or flaky salt.

In summary, fine sea salt is an essential ingredient for seasoning and enhancing the flavor of recipes, ideal for those looking for a natural option with added minerals compared to common refined salt.