Fine noodles

Thin noodles are a type of pasta with a thin and elongated consistency, made primarily from wheat flour and water. Their light texture and fine shape make them ideal for preparations that require quick cooking and a delicate presentation.

The origin of noodles dates back to ancient times, with evidence of similar pastas in both Asian and Mediterranean cultures. In Hispanic American cuisine, thin noodles are very popular in soups, broths, and stews, adding a soft and nutritious touch to dishes.

Among their properties, thin noodles are an important source of complex carbohydrates that provide sustained energy. Furthermore, they are typically low in fat and combine easily with a wide variety of ingredients, from vegetables to meats and sauces.

In different Spanish-speaking countries, the synonyms for thin noodles can vary, with common terms such as angel hair, capellini, thin noodles, or simply noodles. In some regions, they are also known as fine pasta or soup noodles.