Feta cheese with herbs

Herbed feta cheese is a variety of the classic Greek feta cheese, made from sheep's milk, or a mixture of sheep and goat's milk, and traditionally cured in brine. What differentiates this version is the incorporation of an aromatic blend of fresh or dried herbs, such as oregano, thyme, dill, and parsley, which provide a more intense and fresh flavor.

Feta cheese originates from Greece, where it is an essential ingredient in the Mediterranean diet and in many typical recipes, from salads to baked dishes. The addition of herbs is a common practice to enhance its characteristic flavor and add complexity to the dishes where it is used.

Regarding its properties, herbed feta cheese is a good source of protein and calcium, and contains natural probiotics due to its fermentation process. Its fat content is moderate and it is a cheese with a strong and salty flavor, so it is usually used in moderate amounts to add flavor to preparations.

In the Hispanic American context, although the term feta cheese is the most common, it may also be found simply known as salted white cheese with herbs or feta-style cheese. In some regions, depending on the herb blend, it may be called herbed goat cheese or herbed sheep cheese, referring to the base milk used.

This ingredient is ideal for enriching salads, pastas, pizzas, and baked dishes, providing a creamy texture and an herbal touch that elevates the final flavor.