Extra strong coffee

Extra strong coffee is a variety of coffee characterized by its intense flavor and robust aroma, the result of a higher concentration of finely ground roasted beans. This type of coffee contains a higher level of caffeine than traditional coffee, making it an ideal choice for those seeking a potent and prolonged energy boost.

Coffee originates from Ethiopia, although its cultivation and consumption quickly spread throughout the world, especially in Latin America, where countries like Colombia, Brazil, Mexico, and Guatemala are recognized for producing high-quality coffees. Extra strong coffee is generally prepared using specific bean blends and extraction methods that emphasize its intensity and body.

Regarding its properties, extra strong coffee is known for its stimulating effects, thanks to the caffeine, which helps improve concentration, increase energy, and reduce fatigue. Furthermore, it contains natural antioxidants that can contribute to cardiovascular health and protect the body's cells.

Depending on the country in Hispanic America, extra strong coffee may be called by different names or colloquial expressions, such as "café cargado", "café bien cargado", "cafecito fuerte", or simply "café fuerte". In all cases, it refers to the same idea of a coffee infusion with a flavor and concentration that is more intense than usual.

This ingredient is essential in multiple recipes, from energy drinks to desserts and sauces, where its pronounced character adds depth and complexity to the final result.