Extra fine granulated sugar

Superfine granulated sugar is a type of sugar characterized by having much smaller and more uniform crystals than traditional granulated sugar. This fine texture allows it to dissolve more quickly and easily, making it ideal for recipes that require a homogeneous mixture, such as in fine pastries, icings, meringues, and beverages.

The origin of superfine sugar is the same as that of common sugar: it is obtained from sugar cane or sugar beets, although its milling process is more meticulous to achieve such a small grain size. It is a basic ingredient in kitchens all over the world, particularly valued in Latin America and Spain for preparations that demand the sugar to dissolve quickly.

Among its properties, its ability to quickly integrate into liquid or semi-liquid mixtures without leaving lumps stands out, which improves the texture and appearance of desserts, sauces, and beverages. Furthermore, being pure sugar, it provides immediate energy and serves to enhance flavors in various preparations.

Regarding synonyms in Spanish from Latin America, this ingredient may be referred to as azúcar extrafina, azúcar superfina, or simply azúcar fina, although the name may vary slightly depending on the country or region. In some places, it is also called azúcar impalpable when the grind is even finer and more powdery.