Espresso powder

Espresso powder is a concentrated and soluble ingredient obtained from ground and dehydrated espresso coffee. It is commonly used in dessert, beverage, and culinary recipes to provide an intense coffee flavor without adding additional moisture.

Its origin is linked to the traditional Italian preparation of espresso, which involves extracting the coffee under high pressure to obtain a rich and aromatic concentrate. Subsequently, this espresso undergoes drying processes to turn it into powder, facilitating its use in various recipes.

Among its properties, its high flavor concentration, ease of dissolution, and long shelf life stand out. Additionally, it provides a bitter and roasted touch that enhances the flavor of chocolates, ice creams, creams, and doughs. Its use is ideal for preparations that require an intense coffee flavor without a liquid texture.

In the Spanish of Latin America, espresso powder may also be found under the following synonyms or related terms: espresso coffee powder, instant espresso coffee, or simply powdered espresso. However, it is important to distinguish it from regular instant coffee, as espresso powder usually has a more intense and specific flavor.