Espresso coffee beans

Espresso coffee grounds are small pieces or granules of roasted and ground coffee specially prepared for making a cup of espresso coffee. This ingredient is the heart of a beverage characterized by its intense flavor, strong aroma, and creamy texture. Espresso coffee grounds are obtained from selected coffee beans that have been roasted to a medium to dark level, allowing for a concentrated and deep flavor to be extracted during preparation.

The origin of espresso coffee dates back to Italy in the early 20th century, where this fast and efficient method of extracting coffee was developed using special machines that apply pressure to obtain a concentrated infusion. Today, espresso coffee grounds are essential in global gastronomy, especially in the preparation of beverages such as espresso, cappuccino, latte, and other derived creations.

Properties: Espresso coffee grounds are rich in antioxidants, particularly polyphenols, and contain caffeine, which provides energy and stimulates concentration. Furthermore, their intense flavor adds depth and character to various recipes, not only in beverages but also in desserts like tiramisu, ice creams, and sauces. It is important to note that espresso has a smaller volume but a higher concentration of active compounds compared to other types of coffee.

In different regions of Latin America, espresso coffee grounds may also be known as "ground coffee for espresso" or simply "espresso coffee". Although the term "granitos" (little grains) is not very common, it is understood to refer to ground coffee adapted for espresso preparations.