Espresso prepared

Brewed espresso is a concentrated form of coffee obtained by passing hot water under high pressure through finely ground coffee. This extraction method produces an intense beverage, with a characteristic layer of golden crema on the surface and a strong, aromatic flavor, ideal as a base for many coffee recipes and desserts.

Its origin dates back to Italy in the early 20th century, where it was developed as a quick and efficient way to prepare coffee, rapidly gaining popularity worldwide for its taste and versatility. It is the foundation for multiple beverages such as cappuccino, latte, macchiato, and is also used in the preparation of sweet and savory recipes that incorporate coffee.

Regarding its properties, brewed espresso is rich in antioxidants and contains caffeine in a more concentrated amount than other forms of coffee, which helps stimulate the nervous system and improve concentration. In cooking, its use adds a deep and robust flavor, balancing sweet ingredients or enhancing savory dishes.

In the Latin American context, besides "brewed espresso," some regions may refer to this concentrated coffee simply as cafecito (in countries like Uruguay or Argentina when it is strong), café expreso, or even café solo when served without milk or sugar.