English toffee

English toffee is a traditional sweet originating from the United Kingdom, known for its soft and chewy texture achieved by cooking butter and sugar until a perfect caramelization is reached. This caramel is characterized by its intense and sweet flavor, with a buttery note that makes it ideal for use in a wide variety of recipes, from desserts to toppings for ice creams and cakes.

English toffee is primarily made with butter, brown sugar, and sometimes a bit of cream or vanilla, which add richness and creaminess to the final product. It is famous for its balance between sweetness and a toasted note, resulting from the controlled caramelization of the sugar.

Regarding its properties, toffee is a source of quick energy due to its high concentration of sugars and fats. Although its consumption should be moderate, it provides a delicious flavor and texture that transforms traditional desserts into exceptional culinary experiences.

In different Latin American countries, English toffee may be known simply as toffee, or also receive related names depending on the context, such as hard caramel or butter candy, although they do not always exactly match in texture or preparation. However, in the realm of pastry, the most common and recognized reference is the term toffee.