Egg substitute ener-g

Ener-G Egg Replacer

The Ener-G egg replacer is a product specially designed to replace eggs in cooking recipes, ideal for people with egg allergies, vegans, or those seeking healthier options. It comes in powder form and, when mixed with water, mimics the function of eggs in baking and other dishes, providing structure, moisture, and binding capacity.

This substitute originated in the United States, developed by the brand Ener-G, known for its allergen-free products suitable for special diets. Its formula is based on starches, soy lecithin, and other ingredients that allow it to replicate the functional properties of eggs without using animal-derived ingredients.

Its notable properties include being low in calories, cholesterol-free, and free of saturated fats, in addition to containing no gluten or dairy, making it suitable for various dietary restrictions. It allows for the preparation of cakes, cookies, pancakes, and other baked goods with results similar in texture and taste to using traditional eggs.

In Latin America, this product is also commonly known as "egg replacement", "powdered egg substitute", or "egg substitute mix". It is sometimes simply called "vegan egg product" in contexts where its use in animal-free diets is emphasized.