Edible glitter

Edible luster is an ingredient used in baking and pastry making to give a shiny and attractive finish to products such as cakes, tarts, glazed fruits, and desserts in general. It is a thin, transparent layer that is applied to the surface, providing an intense shine that enhances the presentation, in addition to helping to preserve the food's freshness.

Origin: Edible luster is a product derived from professional baking and has become popular worldwide due to its effectiveness in improving the visual appearance of desserts. Its usual formulation includes gelatins, glycerin, water, sugars, and sometimes starch or pectin to create a light and flexible texture that is safe for consumption.

Properties: In addition to its aesthetic function, edible luster provides a protective layer that prevents moisture loss and delays spoilage from oxidation, especially on decorative fresh fruits. It is odorless, flavor-neutral, and transparent, which makes it easy to apply to any type of preparation without altering its original flavor.

Synonyms in Spanish from Latin America: In different regions, edible luster may also be known as cake glaze, edible varnish, glazing gelatin, or shiny coating. These terms refer to similar products used for the same purpose in dessert decoration.