Earl Grey tea bags

Earl Grey tea bags are an aromatic and highly valued ingredient in cooking and baking, consisting of paper or cloth bags containing black tea infused with bergamot oil, a citrus fruit that gives it its characteristic fresh and slightly floral flavor and aroma.

Origin: Earl Grey tea is a blend originating from the United Kingdom, named after the British Prime Minister Charles Grey, who lived in the 19th century. Its popularity has spread worldwide, making it a classic in tea houses and homes, and it is now used in various recipes to provide a unique aromatic touch.

Properties: In addition to its delicate flavor, Earl Grey tea contains antioxidants from black tea, such as flavonoids, which promote cardiovascular health and help combat cellular damage. Bergamot adds compounds with relaxing and digestive effects. As a cooking ingredient, Earl Grey tea bags provide complex aromas without the need for artificial ingredients, making them ideal for infusions, mousses, cakes, ice creams, and sauces.

Synonyms and related terms in Latin American Spanish: Although the name "Earl Grey" remains universal due to its brand and origin, in some countries it may be referred to simply as black tea flavored with bergamot or black tea with bergamot essence. In culinary contexts, it is usually mentioned directly as Earl Grey tea bags to highlight their practical use in recipes.