Condensed milk Eagle Brand

Eagle Brand Condensed Milk is a sweet and thick dairy ingredient, produced by partially evaporating water from fresh milk and adding a large amount of sugar, which gives it a creamy texture and a characteristic, very sweet flavor. This condensed milk stands out for its high quality and purity, being one of the most recognized international brands for making desserts and recipes that require sweetness and creaminess.

Its origin dates back to the United States, where Eagle Brand was one of the first brands to commercialize canned condensed milk in the 19th century, quickly gaining popularity for its practicality and durability, making it easy to use in all types of culinary preparations.

Among its main properties are: a high energy content due to its sugar and fat, a homogeneous texture that provides creaminess, and an excellent ability to integrate into both cold and hot mixtures without losing consistency. It is ideal for traditional desserts such as flans, tres leches cakes, pastries, and sweet drinks.

In Latin America, condensed milk is also commonly known as sweetened condensed milk or simply sweet milk. Although "Eagle Brand" is a specific brand, many Latin American recipes refer to condensed milk generically, adapting it to locally available brands.