Durkee's sauce

Durkee's Sauce is a very popular liquid condiment in American home cooking, known for its distinctive flavor that combines salty, acidic, and slightly sweet notes. It is commonly used to enhance the flavor of meats, soups, stews, salads, and marinades, adding a touch of umami that elevates any dish.

This sauce originated in the United States, created over a century ago, and has been a staple in many American kitchens due to its versatility and ease of use. Its formula includes ingredients such as vinegar, salt, modified corn, spices, and natural extracts, which give it a complex and characteristic flavor.

In terms of properties, Durkee's sauce is low in calories and provides an intense flavor without the need to add additional fats or sugars. It is ideal for those looking to enhance the flavor of their meals in a practical and quick way.

In the context of Hispanic American cuisine, although there is no exact synonym for Durkee's sauce, it can be related to other liquid sauces such as Worcestershire sauce, although its flavor is unique. In some regions, it is simply known as "Durkee sauce".