Durkee onions

Durkee onions are a variety of onion specially cultivated for culinary use, known for their balanced flavor that is both sweet and slightly spicy, ideal for enhancing a wide range of dishes. These onions have a firm and juicy texture that makes them perfect for both cooking and consuming raw in salads, sauces, or as a complement in various recipes.

The origin of Durkee onions is in the United States, where this variety has been developed and popularized by the Durkee brand, dedicated to offering fresh, high-quality ingredients for the kitchen. Their cultivation has spread to different regions due to their resistance and adaptability to various climates.

Regarding their properties, Durkee onions are a good source of antioxidants, vitamins (such as vitamin C), minerals, and dietary fiber. Furthermore, they provide sulfur compounds that contribute to health benefits such as improved digestion and a strengthened immune system.

In the context of Latin American cuisine, this type of onion may be called by different names, although "Durkee onion" refers more to a specific brand or variety. General synonyms used in various countries include terms like sweet onion, white onion, or simply island onion (in some island regions). However, it is important to note that the Durkee onion is primarily identified by its origin and quality in recipes that require a type of onion with a mild flavor and firm consistency.