Ducklings

Patitos is a term used in some regions of Latin America to refer to small sweet peppers or small-sized chili peppers, although its usage may vary by country. In the culinary context, patitos are popular ingredients for adding flavor, color, and a special touch to various recipes, from stews to salads and sauces.

Origin: This ingredient is common in traditional Latin American cuisine, especially in countries like Mexico, Colombia, and Venezuela, where numerous local varieties of peppers and chilies are cultivated. The word "patitos" may be a colloquial or regional name for certain small varieties of peppers or chilies.

Properties: Patitos, like other sweet peppers or small chili peppers, are rich in vitamin C, antioxidants, and dietary fiber. Their mild and slightly sweet flavor makes them versatile in the kitchen, as they provide aroma and texture without intense spiciness. Additionally, they help improve digestion and are low in calories, making them ideal for healthy dishes.

Synonyms in Spanish from Latin America: depending on the country, patitos may also be known as ají dulce, pimiento pequeño, morisqueta, or simply pimiento. It is important to consider the region to accurately identify which variety is being referred to.