Especias y Hierbas

Coleman's dry mustard

Coleman's dry mustard
Popularity 16 recipes

Used in multiple popular recipes

Ingredient Information

Name

Coleman's dry mustard

Category

Especias y Hierbas

Popularity

16 recipes

Status

Inactive

Description

Coleman's dry mustard is a fine powder made from ground mustard seeds, known for its spicy, intense, and slightly bitter flavor that enhances a wide variety of recipes, from rubs and marinades to sauces and dressings.

This ingredient originates from the United Kingdom, where the Coleman's brand is traditionally recognized for producing high-quality dry mustard since 1814. Coleman's dry mustard stands out for its freshness and potency, making it ideal for adding a distinctive touch without the need for large quantities.

Regarding its properties, dry mustard is rich in bioactive compounds like sinigrin, which give it its characteristic flavor and potential digestive benefits. Furthermore, it is low in calories and contains no fats or sugars, making it a healthy and versatile condiment for various culinary preparations.

In Spanish and in different Latin American countries, dry mustard can be found under the following synonyms or similar expressions: mustard powder, ground mustard, or simply mustard powder. These terms are commonly used in recipes to refer to this concentrated ingredient that provides characteristic flavor and aroma to dishes.

Nutritional Properties

13.7g
fiber
18mg
sodium
163mg
calcium
31mcg
folate
36.2g
fats
9.2mg
iron
738mg
potassium
508
calories
28.1g
carbohydrates
0mcg
lycopene
370mg
magnesium
26.1g
proteins
7.6mg
vitamin c

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