Chipotle powder

Dry chipotle powder is a seasoning made from ripe jalapeño peppers, which have been dried, smoked, and then ground into a fine powder. This ingredient provides a distinctive flavor, with smoky, spicy, and slightly sweet notes, that enhances a wide variety of dishes, especially in Mexican and Tex-Mex cuisine.

Chipotle originates from Mexico, where it is traditionally used to add depth and character to stews, sauces, marinades, and soups. Its smoke-drying process gives it a unique aroma that sets it apart from other types of chili powder.

In terms of its properties, dry chipotle powder is rich in capsaicin, the substance responsible for its spiciness, which can help stimulate metabolism and has anti-inflammatory effects. Furthermore, it contains antioxidants and vitamins A and C, contributing to overall health improvement.

In different regions of Latin America, chipotle powder may also be known as powdered chipotle chili or simply ground chipotle. Although the term is universally recognized in many areas, these synonyms can be found in local markets or recipes.

It is an essential ingredient for those looking to add a characteristic smoky and spicy touch to their preparations, ideal for meats, vegetables, legumes, and sauces.