Cubes of dry bread

Dry bread cubes are small pieces of bread that have been dried or toasted until they achieve a crunchy and hard texture. This ingredient is widely used in cooking to add texture and absorb liquids in various recipes, such as soups, salads, stuffings, or gratins.

Dry bread, in cube form, originates from the need to use up bread that has gone stale or is in excess, thus avoiding waste. Traditionally, they are made by cutting slices of stale bread into small cubes and letting them air-dry or drying them in the oven.

Among its properties, its ability to absorb flavors and liquids stands out, making it an excellent base for dressings, broths, and sauces. Furthermore, they provide a crunchy texture and a rustic touch to dishes. Nutritionally, while its caloric value is moderate, it primarily provides carbohydrates and some fiber, depending on the type of bread used.

Regarding synonyms in Spanish from Latin America, dry bread cubes can also be called picatostes (very common in Mexico and some South American countries) or trocitos de pan duro (little pieces of stale bread). In other regions, they may be found under terms like pan tostado en cubos (toasted bread cubes) or simply pan seco en dados (dried cube bread).

This ingredient is a staple in the pantry for those looking to add a special touch and make efficient use of bread in their recipes.