Dried whole thyme

Whole dried thyme is an aromatic herb highly valued in cooking for its intense and slightly sweet flavor with earthy undertones and a hint of freshness. It is commonly used to season stews, meats, soups, sauces, and Mediterranean dishes, providing a characteristic aroma that enhances the flavor of preparations.

Thyme is native to the Mediterranean region, where it has been used since ancient times both in cooking and in traditional medicine. Today, it is cultivated in various parts of the world due to its versatility and ease of preservation when dried.

Among its properties, thyme is known for its antioxidant and antimicrobial capacity, in addition to being a source of vitamins such as vitamin C and minerals like iron. In cooking, dried thyme allows its fragrance and flavor to be preserved for longer than fresh thyme, making it ideal for prolonged cooking.

In the Hispanic American context, dried thyme can also be found under the names savory or simply thyme, although the most commonly accepted term is "thyme". Some regions use local terms to describe it, but the most universal is "dried thyme" or "whole dried thyme".