Unsweetened dried shredded coconut

Unsweetened dried shredded coconut is the pulp of the coconut fruit, dehydrated and finely shredded, which is widely used in cooking to add flavor and texture to a great variety of sweet and savory recipes. This ingredient is especially valued for its mild and creamy flavor, as well as for its versatility in sweets, desserts, breads, and stews.

The coconut is native to tropical regions, especially in Southeast Asia, Latin America, and the Caribbean, where the coconut palm grows naturally. Its use has spread worldwide thanks to its multiple culinary applications.

Among its properties, dried shredded coconut is rich in dietary fiber, which contributes to digestive health, and contains healthy fats that can be beneficial for the body. Furthermore, it contains no added sugar, making it ideal for those looking to control their sugar intake or for preparations suitable for low-sugar diets.

In different Spanish-speaking countries in Latin America, unsweetened dried shredded coconut may go by various names, such as "coco deshidratado", "coco seco rallado", or simply "coco rallado". In some places, it is also known as "coco en polvo", although this term may refer to a finer, more processed product.