Used in multiple popular recipes
Ingredient Information
Name
Dried thyme leaf
Category
Especias y Hierbas
Popularity
25 recipes
Status
Inactive
Description
Dried thyme leaves are an aromatic herb widely used in Mediterranean and global cuisine for their characteristic, intense, and slightly earthy flavor. These are the dehydrated leaves of Thymus vulgaris, a perennial plant native to the Mediterranean region, particularly in warm and sunny areas like Southern Europe.
In cooking, dried thyme leaves are an essential ingredient that adds depth and an herbal note to stews, meats, sauces, soups, and marinades. Being dried, their flavor is more concentrated than fresh thyme, so it is recommended to use them in smaller quantities. Furthermore, they are very practical for storing over long periods without losing their aroma.
From a nutritional standpoint, dried thyme contains natural antioxidants, essential oils with antibacterial and anti-inflammatory properties, as well as vitamins A and C. This not only enhances the flavor of dishes but also contributes to health benefits.
In different Latin American countries, dried thyme leaves may be known simply as dried thyme, thyme, or even dried leaf thyme. However, all variants refer to the same dried herb used to season recipes.