Especias y Hierbas

Dried thyme

Dried thyme
Popularity 2,862 recipes

Used in multiple popular recipes

Ingredient Information

Name

Dried thyme

Category

Especias y Hierbas

Popularity

2,862 recipes

Status

Inactive

Description

Dried thyme is an aromatic herb widely used in Mediterranean and global cuisine, especially in stews, meats, sauces, and marinades. It is obtained by dehydrating the small leaves of the thyme plant (Thymus vulgaris), which concentrates its characteristic intense aroma, slightly earthy with herbal and citrus notes.

Native to the Mediterranean region, thyme has been used since ancient times both in gastronomy and traditional medicine for its preservative and medicinal properties. Its use is common in Spain, France, Mexico, Argentina, and other Latin American countries.

Regarding its properties, dried thyme is rich in antioxidants and essential oils such as thymol and carvacrol, which give it antimicrobial and anti-inflammatory effects. Furthermore, it provides a distinctive flavor that enhances the aromatic profile of dishes without overpowering other ingredients.

In different Spanish-speaking regions, dried thyme may simply be known as "tomillo", although in some countries it is also called "tomillo de olor" or "tomillo común". It is a staple ingredient in recipes such as stews, broths, marinades, and spice blends (like bouquet garni).

Nutritional Properties

37g
fiber
1897mg
calcium
3mcg
folate
53.6mg
iron
117mg
phosphorus
609mg
potassium
276
calories
160mg
magnesium
9.11g
protein
7384IU
vitamin a
21mg
vitamin c
1714mcg
vitamin k
7.58g
total fat
63.91g
carbohydrates

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