Dried tapioca

Dried tapioca is an ingredient made from the starch extracted from the root of the cassava or yuca plant (Manihot esculenta), native to South America. This starch comes in the form of small dried pearls or granules, which, when cooked, develop a gelatinous and soft texture, ideal for thickening soups and preparing traditional desserts and beverages.

Dried tapioca is highly valued in cooking for its versatility and because it is naturally gluten-free, making it an excellent option for people with wheat intolerances or allergies. Additionally, it is a good source of fast-absorbing carbohydrates, providing energy efficiently.

In various Hispanic American countries, dried tapioca may be known by several synonyms: cassava starch, yuca starch, or simply cassava flour. Although it is sometimes confused with "cornstarch," tapioca comes exclusively from the yuca plant.

In cooking, it is used to prepare dishes such as puddings, bubble tea, thick soups, and various recipes that require a gelatinous texture and a mild thickening power.