Dried sweet basil leaves

Sweet dried basil leaves are the dehydrated leaves of the basil plant (Ocimum basilicum), an aromatic herb very popular in Mediterranean and global cuisine. These leaves, having lost their moisture, concentrate their characteristic flavor and aroma, offering a sweet, fresh, and slightly spicy scent that enhances multiple culinary preparations.

Origin: Sweet basil is native to tropical regions of Asia and Africa, although it is now cultivated in many parts of the world, especially in the Mediterranean, where it is an essential ingredient in Italian, Greek, and French gastronomy.

Properties: In addition to its aromatic contribution, dried basil leaves contain essential oils, antioxidants, and anti-inflammatory compounds that may contribute to digestive health and the reduction of oxidative stress. In cooking, it is used to season sauces, stews, salads, and pasta dishes, providing freshness and a sweet, herbal touch to preparations.

Synonyms in Latin American Spanish: Depending on the country, sweet basil may be known simply as albahaca seca (dried basil) or, in some places, as albahaca molida (ground basil) if it is powdered. Although there are no very different synonyms, in Mexico and Central America it is usually called simply albahaca, distinguishing it from varieties like purple basil. Sometimes, it is associated with terms like albahaca fragante (fragrant basil) to highlight it in recipes.