Especias y Hierbas

Dried marjoram leaves

Dried marjoram leaves
Popularity 4 recipes

Used in multiple popular recipes

Ingredient Information

Name

Dried marjoram leaves

Category

Especias y Hierbas

Popularity

4 recipes

Status

Inactive

Description

Dried marjoram leaves are the dehydrated leaves of the Origanum majorana plant, an aromatic herb highly valued in cooking for its mild, sweet, and slightly spicy flavor that resembles oregano but with a more delicate touch. Its use is traditional in various Mediterranean and Latin American cuisines, where it adds a characteristic aroma to stews, soups, meats, sauces, and dressings.

The origin of marjoram is primarily associated with the Mediterranean region, particularly Southern Europe and North Africa, although its cultivation has spread widely throughout Latin America due to its culinary versatility.

Regarding its properties, dried marjoram not only adds flavor but also possesses digestive, antimicrobial, and anti-inflammatory qualities, making it a functional ingredient to enhance taste and contribute to well-being.

Synonyms in Spanish used in Hispanic America include: mejorana, hierba mora (in some regions), and it is occasionally confused with oregano, although they are distinct herbs.

Nutritional Properties

38g
fiber
1470mg
calcium
72mcg
folate
44mg
iron
1250mg
potassium
271
calories
270mg
magnesium
9g
protein
50mg
vitamin c
6.9g
total fat
62g
carbohydrates

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