Dried lemongrass

Dried lemongrass, also known as dried lemon grass, is a highly aromatic ingredient widely used in Southeast Asian cuisine and increasingly popular in international recipes. It consists of dehydrated lemon grass, which preserves the intense, fresh citrus aroma of fresh lemongrass, though with a somewhat more concentrated and earthy flavor.

Its origin lies in the tropical regions of Asia, especially in countries such as Thailand, Vietnam, Laos, and Cambodia, where it is used in teas, stews, soups, and marinades to add a citrusy and fragrant touch.

Regarding its properties, dried lemongrass not only adds flavor but also provides digestive and antioxidant benefits, as it contains natural compounds like citral, which give it its characteristic aroma and anti-inflammatory properties.

In various Latin American countries, lemongrass is known by several synonyms, such as dried lemon grass, dried zacate limón, or simply lemon grass tea when used for infusions.

In cooking, dried lemongrass is used to prepare broths, flavor rice, sauces, and desserts, and is ideal for infusing liquids, providing a refreshing and citrusy aroma that enhances the flavor of both savory and sweet dishes.