Dried lemon peel

Dried lemon peel is the dehydrated outer layer of the lemon zest, commonly used in cooking to impart an intense citrus aroma and flavor to a wide variety of dishes, from desserts to stews and beverages.

Origin: Dried lemon peel comes from the lemon (Citrus limon), a fruit native to Asia and widely cultivated in the Mediterranean basin, Latin America, and other warm regions of the world. Dehydrating the peel helps preserve its essential oils and fragrance for a longer period.

Properties: This ingredient is a natural source of essential oils and antioxidant compounds that not only provide flavor and aroma but can also aid digestion and offer anti-inflammatory benefits. Furthermore, dried lemon peel is low in calories and is used as a spice or seasoning to enhance flavors without adding fats or sugars.

Synonyms in Latin American Spanish: dried lemon peel is also known as cascarilla de limón seca, cáscara de limón deshidratada, or simply limón en polvo when ground. In some countries, it may be found under the term ralladura de limón seca, although zest is typically fresh.