Dried lavender flowers

Dried lavender flowers are the delicate and fragrant petals of the lavender plant (Lavandula angustifolia), which have been carefully harvested and dehydrated to preserve their characteristic aroma and flavor. These flowers are commonly used in cooking to add a floral and slightly sweet touch to a variety of dishes, from desserts and infusions to spice blends and baked goods.

Native to the Mediterranean region, lavender has been valued for centuries not only for its beauty and fragrance but also for its aromatic properties and its ability to enhance flavors in gastronomy. In cooking, dried lavender flowers are used in moderation due to their intense flavor and pair especially well with ingredients such as lemon, honey, fruits, chocolate, and herbs like rosemary and thyme.

Among their properties, dried lavender flowers provide a relaxing aroma and can contribute a light floral and herbaceous flavor that enriches culinary preparations. Additionally, they are attributed digestive and calming benefits when used in infusions.

In different regions of Latin America, dried lavender flowers may also be known as lavanda seca or simply lavanda. Although it is a universal name, in some areas the term "lavanda" is more commonly used to refer to both the fresh plant and its dried version in cooking.