Dried kaffir lime leaves

Dried kaffir lime leaves are an essential aromatic ingredient in Southeast Asian cuisine, especially in recipes from Thailand, Indonesia, and Malaysia. These leaves come from the kaffir lime tree (Citrus hystrix), known for its distinctively glossy and wavy leaves, which, when dried, concentrate their intense citrus aroma and herbal notes.

Native to that tropical region, dried kaffir lime leaves are widely used to impart a fresh and slightly bitter flavor to curries, soups, stews, and rice dishes. Their aroma is reminiscent of a blend of lemon and herbs, and they are valued for their ability to enhance flavors without overpowering the dish.

Regarding their properties, in addition to their culinary use, these leaves contain compounds that have antioxidant effects and may aid in digestion, although they are primarily used for the potency of their aroma and flavor. Because their texture is tough when dried, they are generally removed before serving or used ground into a powder.

In different Latin American countries, these leaves may be found under names such as hojas de lima kaffir, hojas de lima makrut, or simply hojas de lima. However, it is important not to confuse them with other common lime leaves, as their aromatic profile is unique and fundamental to the authenticity of many Asian recipes.