Dried chamomile

Dried chamomile is an infusion prepared from the dried flowers of the Matricaria chamomilla plant, commonly known as chamomile. This ingredient is highly valued in cooking and in the preparation of home remedies for its mild, slightly sweet, and floral flavor, as well as for its digestive and relaxing properties.

Origin: Chamomile is native to Europe and Western Asia, but its cultivation has spread widely to many regions of the world, including Latin America. It has traditionally been used in infusions to relieve digestive problems, calm nervousness, and improve sleep quality.

Properties: In addition to its characteristic aroma and flavor, dried chamomile has anti-inflammatory, antispasmodic, and calming properties. In gastronomy, it is mainly used to prepare beverages and teas that accompany meals or act as natural digestives. It can also be used in desserts, cold infusions, or in the preparation of mild sauces where a delicate herbal touch is desired.

Synonyms in Spanish from Latin America: manzanilla (most common), camomila, camomilla, flor de manzanilla.