Dried cranberry

Dried cranberry is the dehydrated version of the fresh cranberry, a small, deep red berry native to North America. Its flavor combines sweet and tart notes, which become concentrated during the drying process, making it an ideal ingredient for various cooking recipes, from salads and desserts to breads and nut mixes.

The cranberry comes primarily from the United States and Canada, where species such as Vaccinium macrocarpon grow. In Hispanic America, the term "arándano seco" is common, although it can also be found called dried cranberry or simply dehydrated cranberry.

Regarding its nutritional properties, dried cranberry is an excellent source of antioxidants, vitamins (especially vitamin C and vitamin E), and dietary fiber. Furthermore, it helps promote urinary health and has an anti-inflammatory effect, although it is important to note that sugar is often added to counteract its natural acidity.

Because of its flavor and texture, dried cranberry is a very versatile ingredient in the kitchen, perfect for adding a special and healthy touch to a wide variety of dishes.